Dominion Beers

The Beers of Old Dominion

At Old Dominion Brewing Company, we've been brewing the best beer in the Mid-Atlantic region since 1989. We brew a full range of hand-crafted Lagers, Ales, and Stouts. These include many traditional seasonal specialties like our Octoberfest Lager; Millennium, a rich, winter-weight, barleywine ale; and refreshing Dominion Summer Wheat  .


 Our beers are made from four basic ingredients: barley malt, hops, yeast, water. We use wheat and roasted barley in our stout and add honey to our Millennium. We never use adjuncts or preservatives. We make all our beer and root beer under the supervision of the Metropolitan Rabbinical Kashrut Association. Our beers and root beers are strictly kosher and may be consumed by observers of Kashrut.







DOMINION LAGER

5.6% ABV

Brewed using four types of malted
barley: German Pilsner malt,
Munich Carapils, and Caramel.
Combining hops from Washington
State and Central Europe, this lager
becomes a smooth, flavorful, and
complex beer that is a delight to drink.
Pairing Suggestions:
Food! The balanced taste of our Dominion Lager really
tastes great with just about anything: pizza, wings, a big
burger, or juicy steak. It marries well with Mexican food,
as well a sausages like bratwurst or chorizo,
venison, and pulled pork barbeque.


DOMINION ALE

4.7% ABV

Brewed in an English style with
American Two Row Pale,
Caramel and Black malts. It is malty
with an assertive hopcharacter dominated by
aromatic Kent Golding hops. The result is a
beautiful crystalclear amber color
with medium body.
Pairing Suggestions:
Great with that special steak,New York strip, filet mignon
or a juicy burger. tastes great with pizza, or other Italian
dishes. And it's tasty with onion rings!


OAK BARREL STOUT

5.2% ABV

Dominion Oak Barrel Stout raises the bar for American stouts.
We use smoked and peated malts to create an intricate malt foundation. 
Willamette and Cascade hops balance the malt character and our method of dry hopping
with vanilla beans and oak chips pushes the depth of our stout's flavor spectrum even further. 

Pairing Suggestions:
You tell us; We like our stout with oysters and clams,
or with brie. And its great with good chocolate, and
desserts like apple pie. Pour some right over ice cream and
discover what the founding fathers enjoyed in Colonial Virginia.




DOMINION PALE ALE

5.6% ABV

A rich, red ale made in the American
Pale Ale style. Our Pale Ale has strong
hop character, medium body, dry finish
and floral hop aroma.
Pairings suggestions:
Our pale ale holds its own with strong flavors, so we
think it's great with spicy chicken dishes, with Thai food,
and delicious with seafood from the grill.

 

 


Coastal Brewing Company has decided to close the Old Dominion Brewpub
in Ashburn, VA, which the company acquired in 2007 with the acquisition of
Virginia-based craft brewer Old Dominion Brewing Company. 
The brewpub closing is effective August 25, 2008.

The closing of the brewpub will allow Old Dominion Brewing Company to focus on
its primary objective - producing authentic, high-quality craft beers and sodas.
This decision will have no impact on other operations of Coastal Brewing Company.
Brands under both the Old Dominion and Fordham names will continue
to be distributed and marketed along the east coast of the U.S. 

We apologize for any inconvenience this may cause.

Thank you.

If you have any questions, you may reach us through our website at:
www.olddominion.com